Grilled Pork Tacos with Pineapple Salsa (Quick & Easy)

6BONELESS PORK LOIN CHOPS (4 OZ.)
1 TBSPCURRY POWDER
½ TSPGARLIC POWDER
¼ TSPSALT
¼ TSPFRESHLY GROUND PEPPER
1/8 TSPGROUND RED PEPPER
1 JARD.L. JARDINE’S PINEAPPLE SALSA (16 OZ.)
VEGETABLE COOKING SPRAY
8FLOUR TORTILLAS, WARMED

COMBINE CURRY POWDER AND NEXT 4 INGREDIENTS. SPRINKLE OVER PORK CHOPS. COAT PORK CHOPS EVENLY WITH COOKING SPRAY. GRILL, COVERED WITH GRILL LID, OVER MEDIUM HIGH HEAT UNTIL DONE (APPROX. 3-4 MINUTES ON EACH SIDE). REMOVE FROM GRILL AND CUT IN STRIPS OR BITE SIZE PIECES. SERVE IN WARM TORTILLAS, DRIZZLED WITH PINEAPPLE SALSA.