Jerk Turkey Tenderloins with Raspberry Chipotle Sauce

2 Tablespoons Jerk Seasoning
1 1/2 lbs Turkey Tenderloin (or substitute boneless turkey breast)
1 Tablespoon D.L. Jardine's Buckin' Berry Raspberry Chipotle Sauce
1 Tablespoon Fresh Rosemary, chopped
1 Cup Fresh Orange Juice

Rub seasoning evenly over turkey, sprinkle with rosemary, pressing into turkey. Cover and chill 1 hour.

Stir together raspberry chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave on high for 1 minute, stirring once. Reserve 1/2 cup sauce in separate container.

Grill turkey, covered with grill lid, over medium high heat (350-400)10 minutes on each side, or until a meat thermometer inserted into thickest part registers 170, basting with reserved 1/2 cup sauce during the last 5 minutes. Let turkey stand 10 minutes before slicing. Serve with remaining sauce.

(serves 6)