Soft Beef Tacos

1 LB GROUND BEEF
1TBSP D.L. JARDINE’S FAJITA SEASONING
1 CUP D.L. JARDINE’S TEXACANTE SALSA
1 CUP SHREDDED CHEESE
1 CUP SHREDDED LETTUCE


COOK BEEF AND FAJITAS SEASONING IN A SKILLET UNTIL BROWNED & COOKED THROUGH. POUR OFF FAT, ADD SALSA AND HEAT THROUGH. SPOON ¼ CUP OF THE MEAT MIXTURE DOWN THE CENTER OF EACH TORTILLA, TOP WITH LETTUCE AND CHEESE, THEN FOLD TORTILLA AROUND FILLING. SERVE WITH ADDITIONAL SALSA AND SOUR CREAM